Kale (belated, for Rachel)

My master gardener friend Rachel pulled some (red Russian?) kale out of her backyard for me when I was there last month, and I enjoyed experimenting with it. Actually I did a pretty typical greens routine with it----boiled about 10 minutes til tender, drained well, and then lightly sauteed in oil with garlic and pepper flakes---but it was very tasty.

Before:

After:

I wish I could garden. Maybe I would eat vegetables more.